Wintzell's Serves Over 182,000 Pounds of Oysters Yearly

Featured in National Publications

“They have people in the kitchen who can shuck oysters as fast as you can eat them — and they make crab cakes that are truly divine.”
— Willard Scott
Willard’s All American Cookbook

“The draw could be Wintzell’s walls of corny signs, but more likely it’s the fresh bivalves and piping hot fried things.”
— Susan Haynes
Coastal Living

Southern Living Favorites: Wintzell’s Oyster House, Mobile, AL. Raw oysters at this classic Mobile Landmark.
— Southern Living Magazine

“Wintzell’s Oyster House draws crowds for crawfish etoufee, fried crab claws and po’boy sandwiches.”
— Nick Gallo
Carnival Currents

“Homespun sayings cover every speck of wall space above patron’s tables and the oyster shuck’n bar. Let the Southern hospitality, laid-back temp and maybe a cold one help you unwind.”
— Tom Bross
Delta Sky Magazine